![]() To make this dish even more creamy add four ounces of softened cream cheese.Here are a few tips for success and variations you can try to make this the best green bean casserole you've ever had. Transfer the green bean mixture into a baking dish and top with fried onions.Ħ. Pour in the cream of mushroom soup and cheese. Add salt and pepper, sliced garlic, and stir for 1 minute.Ĥ. ![]() Melt butter and saute green beans for 5 minutes, to heat them through.ģ. See the recipe card below for the specific recipe instructions.Ģ. Here’s a brief overview of how to make this dish. 1 cup fried onions: French’s fried onions are the brand of choice, or you can make these yourself at home.1 cup cheddar cheese, shredded: You can buy pre-shredded cheese or a block of cheese and shred it yourself.1 1⁄2 cups cream of mushroom soup: Canned soup makes this dish creamy.2 garlic cloves, sliced: You can mince or slice the garlic.Salt and pepper to taste: Use your judgment to determine how much salt and pepper the dish needs.1 pound green beans: Find fresh beans that are firm and not withered on the ends.2 tablespoons butter: You can use salted or unsalted butter here since the little extra salt won’t make this dish overly salty.This dish should be crunchy and flavorful with every bite. The beans are cooked but firm and not at all soggy. The best green bean casseroles are timeless yet delicious. This green bean casserole recipe is easy to make from scratch with simple ingredients you can readily find at the grocery store. What kind of meat can I add to Green Bean Casserole?.The creamy homemade flavors of green beans, cream of mushroom soup, garlic, cheddar, and crispy fried onion strings are exactly what you need to make this traditionally southern dish. Green Bean Casserole is a classic side dish made for Thanksgiving dinners all over the States.
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